The restaurant and entertainment business has often been regarded as a secondary business for many local entrepreneurs who improvise themselves as restaurateurs and merely vision their restaurant as a hobby. We see it as an owner investment that will produce long-term returns for many years.
With DSC you will be given the courage to start business as we will guide you towards success.
The market feasibility covers :
A well balanced product and excellent service is the essence of ensuring a successful operation. The two go hand in hand. DSC team will take action in :
We play a prominent role in getting it started for you. Our commitment in ensuring the client’s satisfaction goes as far as masterminding the whole concept of a restaurant or a bar from the physical aspects up to the theoretical and operation plans. The basic essence of starting in the food and beverage industry is to start with a simple concept… and that’s only the beginning.
Market segmentation, Capital expenditure, Product positioning, Operating budgets, Sales Forecast, Return on Investment, Operational Set up, Equipment specifications, Concept framework, Architectural and Interior drawings.
In the service industry, everyone is trained towards perfecting the art of communication with the guests. Having a hands-on approach in your business is indispensable, but one should never deny what is happening behind the “ stage” , this could very well affect your outlet in the long run. DSC will assist you in keeping a careful eye on the Internal Control Systems.
Operating systems’ review, Revise Operating Budget, Cost Control system, Purchasing system, Receiving and Storing procedures, Cash flow system, Pricing strategy, Food and beverage recipe costing, Cost cutting procedures, Tax system
Sometime it is not what you say but how you say it. An influential marketing strategy will add benefit to the success of a restaurant. Some of the most successful and profitable chains of restaurants are due to the popularity they have created and gained via a powerful campaign.
Marketing Plan, Promotion and Media Plan, Name and Logo design, Advertising materials production, Menu development, Franchise development
Staffing is a component in any business that should never be overlooked. Your employees are your biggest asset. That is why DSC will ensure that your outlet will have the most suitable staff or candidate. This is all part of getting started. We will design staff related procedures and assist on government policies.
Recruitment and selection, House rules manual, Incentive scheme, Training plan, Job list, Salaries scheme, Internal communication document
In order to deliver the quality of service of high standards, training the staff is most important. We believe that it not only improves individuals in their skills but also boosts motivation within themselves. Our team of expert who bring many years of experience operating food and beverage outlets of international standards, will provide you with the most dynamic and adapted training.
Practical training about service standards, Practical cooking training according to menus, Training manual with sequence of service, Management and supervisory training, Prepare Job list and Standard & Procedures per task.