As a respond to the world of the Food and Beverage Business, our objective is to assist our clients towards a better way of running a food and beverage business, aiming to reach up to a point of excellence.

We believe in building from the beginning or restructuring from a failed restaurant or bar, by providing a combination of innovative and creative commercial instincts for the benefit of our clients. The range of our capabilities diversify from the technical part of running a restaurant or entertainment business to the aesthetic component of a business.

We are committed to providing our clients with a comprehensive managerial and operational assistance in the field of Food and Beverage as well as elaborating innovative interior and architecture, industrial and graphic designs all adapted to the food and beverage industry. DSC brings along professional expertise and a realistic approach to the business.

We represent the necessary advisor before wrong decisions are made about concept planning, investments, recruitment or many other matters which are all crucial for the success of any operation.

It is our job not only to ensure that the product is right but also the money invested in any operation will bring returns to the owners.

Gathering more than fifteen years of experience, DSC team is composed of international and Indonesian experts who have worked in international hotels chains and have participated in the creation and management of several international outlets in Indonesia.

They represent a perfect combination of food service consultants, interior designers and graphic designers who will respond to any of your needs related to the food service industry.

We believe that succeeding in the food business needs a good dose of passion. Whether it is our Chef, our Training Manager, our Designer, our Financial controller or our sound engineer specialist, the DSC team is a group of individuals who are strongly driven and passionate about their work.

A total focus on the client’s needs and expectations will ensure our clients gain trust within the team of DSC. With reliable and detailed analysis, we can give you the answers to make your restaurant or your bar, popular, admired and most importantly profitable.

The Internal audit covers :

  • Financial review and audit of an existing outlet
  • Restaurant review with mystery guest
  • S.W.O.T analysis
  • Leadership appraisal
  • Food and Beverage products’ flow analysis
  • Cooking methods appraisal
  • Safety and hygiene standards appraisal
  • Marketing policy assessment
  • Interior design and layout appraisal