Before a dream becomes reality, there could be thousands of technical obstacles such as getting the right contractors or the right materials at the best value for the money or even coordinating a team of technicians who are not especially skilled in the food service area. DSC team will deal with the “ nitty gritty” side of building your dream :
A design of a restaurant or a bar can say a lot about the restaurant itself as first impressions last forever. The design should always respect the concept of the food served as well as it should respond to a certain niche market’s expectations. Our design team is well experienced in the field of restaurant and entertainment design. They will guide you in assessing and drawing the appropriate space requirements in accordance with the operation realities.
From the traditional warung to the most sophisticated gastronomic restaurant, from the fast food outlet to the latest trendy bar, every detail of the décor will be scrutinized in order that the investor’s message comes across the customer mind.
We believe that perfect harmony between the “ hardware” and the “ software” will highly contribute to the success of a specific concept.